Best Bourbon Eggnog

Directions

1. In a large mixing bowl, beat the egg yolks with 3 tablespoons of sugar until fluffy and frothy. You can use an electric hand mixer or a whisk.

2. Stir in the whole milk, heavy cream and Cavehill Four-grain Straight Bourbon Whiskey by Rabbit Hole

3. In another bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Again, you may use an electric hand mixer or whisk for this step. Take caution to stop beating once stiff peaks form, do not over-mix.

4. Now fold the egg whites into the egg yolk mixture. Do not stir, simply “fold”

5. Divide between four rocks glasses.

6. Garnish as desired with freshly grated nutmeg. May also add cinnamon stick and star anise whole.

7. Enjoy! Happy Holidays!