Spiked Adaptogenic Hot Cocoa

Ingredients

• 2.5 ounces Dareringer wheated bourbon

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• 10 ounces very hot water 

• 1/2 tsp Ashwagandha

• 1 tsp coconut butter (or sub store-bought)

• 1/4 tsp He shou wu (optional)

• Sweetener of choice (we love stevia, maple syrup, raw honey to taste)
• 1 Tbsp unsweetened cacao powder (or cocoa powder)

• 1 tsp Maca root powder

• 1 scoop collagen (optional)

• 1 tsp Reishi mushroom powder

• 1 Tbsp Tocos (rice bran solubles)

• 1/8 tsp cinnamon (optional)