Deluxe Apricot, Ginger & Bourbon Glazed Salmon

Directions

1. Preheat your oven's broiler, and grease a broiler pan.

2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. 

3. Bring to a boil, then reduce heat to medium-low, and simmer for about 20

   minutes, or until reduced by about half.

4. Stir occasionally to prevent burning.

5. Remove 1/4 cup of the glaze for basting, and set the remaining aside.

6. Place the salmon filet on the greased broiling pan, and brush with glaze.

7. Broil 3 inches from the heat for 8 to 12 minutes or until salmon flakes easily with a fork. 

8. Gently turn over once during cooking and baste frequently during the last 4 minutes. 

9. Serve with remaining glaze brushed / drizzled over salmon.