DIY Bourbon Beef Jerky

Directions

1. Freeze the London Broil or other lean roast. 

2. When ready to make jerky, remove the roast from the freezer and let partially thaw. 

3. When just able to slice, first remove all fat and then slice against the grain in thin (1/4 inch or less) slices. 

4. Mix all ingredients thoroughly using a whisk.

5. Cover the meat with the marinade, turn from time to time and let marinade overnight. 

6. In the morning line a shallow cookie sheet with a few layers of paper towels.

7. Place on lower rack. 

8. Place upper rack in oven in top position and lower rack in lower position.

9. Hang the beef slices from the upper rack with toothpicks above the paper towels. 

10. Cook for 6 hours at 160F average temp.