Bourbon Honey Glazed Grilled Corn Ribs

Directions

Corn Prep

1. Preheat grill to 450 degrees.

2. Shuck corn; remove all silk and shell then rinse with cold water and pat dry.

3. Cut each corn cob lengthwise into quarters.

4. Rub corn generously with butter (all sides) and place on grill.

Honey Bourbon Glaze

1. Melt butter with brown sugar in a small saucepan over medium heat.

2. Pour in bourbon and stir to let the alcohol burn off (about 60 seconds)

3. Add vanilla, stir.

4. Remove from heat and add in raw honey. Let cool to thicken.

Finishing

1. Once corn has been on the grill for 15-20 minutes, turn heat to high or move to hottest spot on grill. let kernels get a little browned/charred (about 3-5 minutes).

2. Remove form grill, let cool about ten minutes.

3. Place corn ribs on serving platter, and using a brush coat lavishly with honey bourbon glaze.

4. Serve immediately.