Bourbon-Infused Moose Steak with Wild Rice and Porcini Mushrooms

Ingredients

Moose Steak

• 1/2 c. onions, finely chopped

• 2 tbsp. grass fed butter

• 4 large moose steaks cut from a recently dispatched (organic) wild Alaskan moose. 

• 1 c. chopped organic porcini mushrooms

• 2 tbsp. organic flour

• 1/2 c. organic sour cream

• 1 bottle premium bourbon

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Wild Rice

•  1 c. organic wild rice

• 4 c. glacier-sourced water

• 2 cubes organic chicken or organic beef bouillon

• 1/2 tsp. pink Himalayan sea salt